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JIM RICHARDSON

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JIM RICHARDSON

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  • Deer stalking with head gamekeeper Dougie Langlands at Ardverikie Estate near Laggan, Scotland. 

Ardverikie is one of the great estates of Scotland, with the estate house on the banks of Loch Laggan. The family returns to gather around the ancestral seat several times a year and the gamekeeper hosts grouse shooting and deer stalking.
    MM8321_20161019_36037.jpg
  • Deer stalking with head gamekeeper Dougie Langlands at Ardverikie Estate near Laggan, Scotland. 

Ardverikie is one of the great estates of Scotland, with the estate house on the banks of Loch Laggan. The family returns to gather around the ancestral seat several times a year and the gamekeeper hosts grouse shooting and deer stalking.
    MM8321_20161019_35903.jpg
  • Deer stalking with head gamekeeper Dougie Langlands at Ardverikie Estate near Laggan, Scotland. 

Ardverikie is one of the great estates of Scotland, with the estate house on the banks of Loch Laggan. The family returns to gather around the ancestral seat several times a year and the gamekeeper hosts grouse shooting and deer stalking.
    MM8321_20161019_35620.jpg
  • Deer stalking with head gamekeeper Dougie Langlands at Ardverikie Estate near Laggan, Scotland. 

Ardverikie is one of the great estates of Scotland, with the estate house on the banks of Loch Laggan. The family returns to gather around the ancestral seat several times a year and the gamekeeper hosts grouse shooting and deer stalking.
    MM8321_20161019_36403.jpg
  • Alvie Estate near Aviemore is the property of Jamie Williamson, one of the more progressive estate owners trying to make a paying proposition out of Highland land holdings. Besides the traditional sporting activities like grouse shooting and deer stalking they also have camping, rental properties, and other adventure activities. <br />
<br />
Alvie & Dalraddy are adjoining Estates that are run as one land holding located 4 miles south of Aviemore near the village of Kincraig within the district of Badenoch.  Badenoch is approximately the geographic centre of Scotland. The Estates extend from the River Spey, between Loch Insh and Loch Alvie, North West into the Monadhliath hills. Most of the properties on the Estates face South East many with spectacular views of the Cairngorm Mountains.
    MM8321_20150903_16185.jpg
  • Ardverikie is one of the great estates of Scotland, with the estate house on the banks of Loch Laggan. The family returns to gather around the ancestral seat several times a year and the gamekeeper hosts grouse shooting and deer stalking.
    MM8321_20150903_16430.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide. <br />
<br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_45097.jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce.
    MM7753_20101102_46310.jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101102_46310.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45097.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45097.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45001.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839 - Version 3.jpg
  • Farmer Chala Chaka harvesting teff, the typically Ethiopian grain, near Bato Chrecha in Southern Ethiopia. (Also got Bacho Vioreda as a location.)<br />
<br />
He is using a sickle to harvest the grain by hand, cutting the stalks and then piling it behind him in bundles, which will then be gathered into piles in the fields so that the grain can dry properly. <br />
<br />
The sickle is called a machd. He thinks he will harvest abotu 500 Kg from is half hectare field. <br />
<br />
His wife is bringing him the typical local beer made from grain. <br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101028_39917.jpg
  • Farmer Chala Chaka harvesting teff, the typically Ethiopian grain, near Bato Chrecha in Southern Ethiopia. (Also got Bacho Vioreda as a location.)<br />
<br />
He is using a sickle to harvest the grain by hand, cutting the stalks and then piling it behind him in bundles, which will then be gathered into piles in the fields so that the grain can dry properly. <br />
<br />
The sickle is called a machd. He thinks he will harvest abotu 500 Kg from is half hectare field. <br />
<br />
His wife is bringing him the typical local beer made from grain.
    MM7753_20101028_39917.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_21402.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_20874.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_21594.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839.jpg
  • Harvesting sorghum in the Wakoro region of Mali. Sorghum grain heads are collected after the tall stalks have been knocked over, then taken to be threshed and winnowed. <br />
<br />
People seen in these pictures include:<br />
Tiecoura Dembele (man in blue shirt and white cap)<br />
Rachelle Coulibaly<br />
Djenebou Dembele (the girl in blue dress hold sorghum)<br />
Seriba Dembele (the older man holding sorghum heads)<br />
<br />
They have about 30 people in their family farm group and think they grow about 12 tons of sorghum. They will keep 7 tons for family consumption and sell 5 tons on the market.
    MM8154_20131101_23223.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Nelumbo nucifera (Nelumbonaceae) – sacred lotus; native from Asia to Australia – fruit consisting of the enlarged floral axis with numerous chambers each containing a single-seeded nutlet. As the long flexible fruit stalks sway in the wind, the nutlets are flung out and thrown into the water where they immediately sink to the bottom. Enclosed in the extremely hard pericarp of the nutlet, lotus seeds can retain their viability for more than 1,000 years.  With its waterlily-like flowers and aquatic lifestyle the sacred lotus superficially resembles waterlilies (Nymphaeaceae) although its closest living relatives have been shown to be the plane trees (Platanaceae) and members of the Proteaceae family. The sacred lotus has a deep religious meaning for Hindus and Bhuddists in India, Tibet and China where it has been cultivated since the 12th century BC. 
    MM7753_2010-07-23_11795.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_20938.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_20938.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Nelumbo nucifera (Nelumbonaceae) – sacred lotus; native from Asia to Australia – fruit consisting of the enlarged floral axis with numerous chambers each containing a single-seeded nutlet. As the long flexible fruit stalks sway in the wind, the nutlets are flung out and thrown into the water where they immediately sink to the bottom. Enclosed in the extremely hard pericarp of the nutlet, lotus seeds can retain their viability for more than 1,000 years.  With its waterlily-like flowers and aquatic lifestyle the sacred lotus superficially resembles waterlilies (Nymphaeaceae) although its closest living relatives have been shown to be the plane trees (Platanaceae) and members of the Proteaceae family. The sacred lotus has a deep religious meaning for Hindus and Bhuddists in India, Tibet and China where it has been cultivated since the 12th century BC. 
    MM7753_2010-07-23_11795.jpg