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JIM RICHARDSON

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  • Market day in Goro, Ethiopia where women bring grain to sell and farmers bring cattle and other livestock. The cattle market is very busy with sellers and buyers mingling side by side with the animals. <br />
<br />
The grain may be ground into flower or may be used as seed for the next season's crop. They pour the grain to show it off and to further winnow and clean it to make it more valuable. Some were selling corn and chickpeas, but many were selling the typically Ethiopian grain called teff. <br />
<br />
Some choose to sell their grain directly to a broker or middleman rather that sit all afternoon in the hot sun. They can be seen with their bags of grain on a scale, waiting anxiously to see what price they will get for it.
    MM7753_20101028_40204.jpg
  • Kerry Hill sheep in Wales. The Kerry Hill Breed is from Powys, on the English/Welsh borders, and it derives its name from the village of Kerry, near Newtown. There are records of this distinctive breed in this area dating back to 1809, and the first Flock Book was published in 1899 with 26 Members.<br />
<br />
A well balanced sturdy sheep with ears set high and free from wool. A black nose and sharply defined black and white markings on the head and legs. Both ewes and rams are hornless. It is a handsome sheep, with a dense fleece, which is usually white. The fleece handles well, and is amongst the softest of British Wools. Average staple length is 10 cm (14 inches). Average weight of fleece is 2.75kgs (6lbs). Bradford count 54-56's.<br />
<br />
Robert and Jean Price of Pentrenant farm in the Vale of Kerry, mid Wales. The sheep are kerry Hills and the Prices have kept them for many years and Robert judged them at the Royal Welsh this year.
    MM7753_2010-07-28_21950.jpg
  • Horses, ponies, cobs, and sheep graze the lush rolling hills of mid-Wales in the UK. Breeds are selected and adapted for local conditions with consideration of maximum economy. The hills of mid-Wales profide rich grazing on moderate slopes with plentiful rainfaill and moderate winters.
    MM7753_2010-07-27_15858.jpg
  • Anatoliy Bruznitsky with the largest herd of ostriches in Ukraine and Russia, at the Agro-Soyuz farm enterprise in Dnipropetrovsk Province, UKRAINE.
    MM8154_20131014_15711.jpg
  • Kerry Hill sheep in Wales. The Kerry Hill Breed is from Powys, on the English/Welsh borders, and it derives its name from the village of Kerry, near Newtown. There are records of this distinctive breed in this area dating back to 1809, and the first Flock Book was published in 1899 with 26 Members.<br />
<br />
A well balanced sturdy sheep with ears set high and free from wool. A black nose and sharply defined black and white markings on the head and legs. Both ewes and rams are hornless. It is a handsome sheep, with a dense fleece, which is usually white. The fleece handles well, and is amongst the softest of British Wools. Average staple length is 10 cm (14 inches). Average weight of fleece is 2.75kgs (6lbs). Bradford count 54-56's.<br />
<br />
Robert and Jean Price of Pentrenant farm in the Vale of Kerry, mid Wales. The sheep are kerry Hills and the Prices have kept them for many years and Robert judged them at the Royal Welsh this year.  <br />
<br />
Additional Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-28_21950.jpg
  • Ruhi Hamilton with her Wiltshire Horn sheep on their family farm in Carmarthenshire, Wales. <br />
<br />
The Wiltshire Horn is an ancient British breed from the Chalk Downs region of England. Reaching large numbers during the 17th and 18th centuries, they became almost extinct by the beginning of the 20th. A few dedicated breeders persevered with Wiltshires, forming a breed society in 1923. Since the 1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in England.<br />
<br />
Wiltshire Horn Sheep were exported to Australia in the 1950's and again in the 1970's. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program.<br />
<br />
Contact: Angie Hamilton<br />
Bwlch Gwyn, Llanpumsaint, Carmarthen, Wales, SA33 6LT<br />
Phone: 01267 253697<br />
  <br />
<br />
Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-26_12966.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_18415.jpg
  • Cattle judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the cattle, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.
    MM7753_2010-07-20_8183.jpg
  • Angie Hamilton with her British White Cattle on their farm in Carmarthenshire, Wales.<br />
<br />
 The British White is polled (genetically hornless), docile and was a dual purpose breed (beef and milk) until 1950. Since then the British Whites selection has been for beef production with carry over heavy milk production.
    MM7753_2010-07-26_14017.jpg
  • Lesley Matheson with her Highland cattle on the Isle of Lewis, Scotland. She and her husband have made their Brue Highlanders a strongly branded product sold direct to restaurants.
    MM8321_20161011_31402.jpg
  • Sheep dog out on a quite evenining on North Uist, Outer Hebrides, Scotland, practicing sheep moving skills.
    SHEEP 1.jpg
  • Men plow fields near Waliso in southern Ethiopia with teams of oxen. Using plows that are nearly timeless they are plowing fields that were planted to teff. These are not the more modern mouldboard plows that actually roll the soil over, but just a sort of spike that breaks the ground up. <br />
<br />
The men plowing were: Ayele Terefe in the orange shirt with the stick, and Teshome Negese with the red and white shirt.
    MM7753_20101027_39570.jpg
  • The Williams family raises Hill Radnor on Trawscoed Farm in the Brecon Beacons region of Wales. <br />
<br />
Lyn Williams is seen looking over the sheep with the Welsh hills in the background. <br />
<br />
The Hill Radnor is a breed of domestic sheep originating in the United Kingdom. Classified as one of the mountain (or upland) breeds, it is most common from Powys down to southwest Herefordshire and Monmouthshire. The Hill Radnor has a dense white fleece, with a light brown face and legs. Ewes are polled and rams are horned.[1] It is hardy and forages well, like many hill breeds. Hill Radnor ewes have good maternal instincts, and are sometimes crossed with lowland rams to yield market lambs or mules. Lambing percentages vary under different conditions but the breed can easily average around 155%.[2] The breed is listed as "vulnerable" by the Rare Breeds Survival Trust of the U.K.
    MM7753_2010-07-28_20903.jpg
  • Cattle judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the cattle, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.
    MM7753_2010-07-20_8183.jpg
  • Cattle judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the cattle, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.  <br />
<br />
Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-20_8183.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
Sheko and Abigar and 31 of the Gurage were purchased from their natural habitats and introduced in to medium to high tsetse–trypanosomosis challenge area of the Ghibe valley<br />
<br />
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus Trypanosoma. Approximately 500,000 men, women and children in 36 countries of sub-Saharan Africa suffer from human African trypanosomiasis which is caused by either Trypanosoma brucei gambiense or Trypanosoma brucei rhodesiense. The other human form of trypanosomiasis, called Chagas disease, causes 21,000 deaths per year [1] mainly in Latin America.
    MM7753_20101026_37523.jpg
  • Ruhi Hamilton with her Wiltshire Horn sheep on their family farm in Carmarthenshire, Wales. <br />
<br />
The Wiltshire Horn is an ancient British breed from the Chalk Downs region of England. Reaching large numbers during the 17th and 18th centuries, they became almost extinct by the beginning of the 20th. A few dedicated breeders persevered with Wiltshires, forming a breed society in 1923. Since the 1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in England.<br />
<br />
Wiltshire Horn Sheep were exported to Australia in the 1950's and again in the 1970's. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program.
    MM7753_2010-07-26_12966.jpg
  • Lorne Nelson raises Highland cattle on his family estate, Kilmaronaig, near Connel, Argyll, Scotland. His is one of the largest herds, now used primarily as breeding stock, with the Highland cattle providing a reliable degree of heartiness when cross bred with other cattle. For Nelson the cattle are part of a diversified farming program that even includes oyster and mussel farming.
    MM8154_20130801_08064.jpg
  • The Williams family raises Hill Radnor on Trawscoed Farm in the Brecon Beacons region of Wales. <br />
<br />
Lyn Williams is seen looking over the sheep with the Welsh hills in the background. <br />
<br />
The Hill Radnor is a breed of domestic sheep originating in the United Kingdom. Classified as one of the mountain (or upland) breeds, it is most common from Powys down to southwest Herefordshire and Monmouthshire. The Hill Radnor has a dense white fleece, with a light brown face and legs. Ewes are polled and rams are horned.[1] It is hardy and forages well, like many hill breeds. Hill Radnor ewes have good maternal instincts, and are sometimes crossed with lowland rams to yield market lambs or mules. Lambing percentages vary under different conditions but the breed can easily average around 155%.[2] The breed is listed as "vulnerable" by the Rare Breeds Survival Trust of the U.K.<br />
<br />
Contact: David Williams<br />
Trawscoed Farm, Sennybridge, Brecon Powys, Wales, LD3 *UA<br />
<br />
Phone: 01874 636470<br />
Phone: 02920 453482<br />
<br />
Williams528@aol.com  <br />
<br />
Additional Contacts:<br />
<br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-28_20903.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_16251.jpg
  • Horses, ponies, cobs, and sheep graze the lush rolling hills of mid-Wales in the UK. Breeds are selected and adapted for local conditions with consideration of maximum economy. The hills of mid-Wales profide rich grazing on moderate slopes with plentiful rainfaill and moderate winters.
    MM7753_2010-07-27_15517.jpg
  • Horse judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the horses, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.
    MM7753_2010-07-21_9646.jpg
  • Cattle judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the cattle, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.  <br />
<br />
Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-20_8183.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_16251.jpg
  • Horse judging at the Royal Welsh Agricultural Show in Builth Wells, Wales, UK. <br />
<br />
Judges can be seen carefully inspecting the horses, looking for the details of breeding that can make the animals better suited for their economic tasks. Generations of farmers (and judges) have been looking carefully for these traits for hundreds of years in order to make the animals more productive.<br />
<br />
The Royal Welsh Agricultural Show is one of the largest shows in in the UK, and showcasing the great agricultural tradition of Wales.  <br />
<br />
Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-21_9646.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44576.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44552.jpg
  • Market day in Goro, Ethiopia where women bring grain to sell and farmers bring cattle and other livestock. The cattle market is very busy with sellers and buyers mingling side by side with the animals. <br />
<br />
The grain may be ground into flower or may be used as seed for the next season's crop. They pour the grain to show it off and to further winnow and clean it to make it more valuable. Some were selling corn and chickpeas, but many were selling the typically Ethiopian grain called teff. <br />
<br />
Some choose to sell their grain directly to a broker or middleman rather that sit all afternoon in the hot sun. They can be seen with their bags of grain on a scale, waiting anxiously to see what price they will get for it. <br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101028_40661.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44552.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44576.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_43924.jpg
  • Market day in Goro, Ethiopia where women bring grain to sell and farmers bring cattle and other livestock. The cattle market is very busy with sellers and buyers mingling side by side with the animals. <br />
<br />
The grain may be ground into flower or may be used as seed for the next season's crop. They pour the grain to show it off and to further winnow and clean it to make it more valuable. Some were selling corn and chickpeas, but many were selling the typically Ethiopian grain called teff. <br />
<br />
Some choose to sell their grain directly to a broker or middleman rather that sit all afternoon in the hot sun. They can be seen with their bags of grain on a scale, waiting anxiously to see what price they will get for it. <br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101028_40204.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44576-Edit.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_44576.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_44552.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_44576.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_43924.jpg
  • Market day in Goro, Ethiopia where women bring grain to sell and farmers bring cattle and other livestock. The cattle market is very busy with sellers and buyers mingling side by side with the animals. <br />
<br />
The grain may be ground into flower or may be used as seed for the next season's crop. They pour the grain to show it off and to further winnow and clean it to make it more valuable. Some were selling corn and chickpeas, but many were selling the typically Ethiopian grain called teff. <br />
<br />
Some choose to sell their grain directly to a broker or middleman rather that sit all afternoon in the hot sun. They can be seen with their bags of grain on a scale, waiting anxiously to see what price they will get for it.
    MM7753_20101028_40661.jpg
  • Inside a Palloza in the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.  Jose (check this name) was born in this palloza and still uses it everyday, keeping his cattle and chickens here.  Note the Roman cart, still used in some areas of Galicia.
    MM7189 20050721 39302.jpg
  • Men plow fields near Waliso in southern Ethiopia with teams of oxen. Using plows that are nearly timeless they are plowing fields that were planted to teff. These are not the more modern mouldboard plows that actually roll the soil over, but just a sort of spike that breaks the ground up. <br />
<br />
The men plowing were: Ayele Terefe in the orange shirt with the stick, and Teshome Negese with the red and white shirt.<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101027_39570.jpg
  • A Quemada, an ancient Celtic drinking tradition, at Casa Roxo in the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. At a Quemada the alcohol is burned way, looking very spirit-like, while a poem is read casting away all sort of evil spirits.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050720 39152.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide. <br />
<br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101101_45097.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101026_38999.jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce.
    MM7753_20101102_46310.jpg
  • A center pivot irrigation system watering alfalfa in Kansas, usually grown to feed livestock such as dairy cattle.
    Ogalla Aquifer Camera Scans 20220029.jpg
  • Around the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050721 39650 (2).jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101102_46310.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101026_38949.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45097.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45097.jpg
  • Hill towns and countryside around the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050720 38872.jpg
  • A cow comes home late at night in the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050720 39201.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
Sheko and Abigar and 31 of the Gurage were purchased from their natural habitats and introduced in to medium to high tsetse–trypanosomosis challenge area of the Ghibe valley<br />
<br />
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus Trypanosoma. Approximately 500,000 men, women and children in 36 countries of sub-Saharan Africa suffer from human African trypanosomiasis which is caused by either Trypanosoma brucei gambiense or Trypanosoma brucei rhodesiense. The other human form of trypanosomiasis, called Chagas disease, causes 21,000 deaths per year [1] mainly in Latin America.<br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101026_37523.jpg
  • Women carry sorghum home from the fields along the road south of Kombulcha, Ethiopia. <br />
<br />
Sorghum is a staple of the food supply here. The grain will be part of dinner tonight and the stalks will be fed to the cattle and other livestock. The long stalks are favored because of the volume of forage the provide.
    MM7753_20101101_45001.jpg