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JIM RICHARDSON

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  • The Ejere Farming Community Seed Bank in Ejere, Ethiopia was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The germplasm reserve saves a wide variety of crops that may not be grown every year and acts as a safety net in case of crop failure. <br />
<br />
Farmers seen in the seed bank with Regassa are Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42416.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year. <br />
<br />
Farmers seen in the seed bank with Regassa include Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42091.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_03905.jpg
  • Lorne Nelson raises Highland cattle on his family estate, Kilmaronaig, near Connel, Argyll, Scotland. His is one of the largest herds, now used primarily as breeding stock, with the Highland cattle providing a reliable degree of heartiness when cross bred with other cattle. For Nelson the cattle are part of a diversified farming program that even includes oyster and mussel farming.
    MM8154_20130801_08064.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year.
    MM7753_20101030_42091.jpg
  • Farmers near Lviv, Ukraine grow potatoes  and cabbage, two of the staple crops of small farmers in this rich farming country near the Black Sea.
    MM8154_20131009_13052.jpg
  • Jamal Mohammed and his wife Tayitis Mohammed keep a personal seed bank in their house in the Fontanina area south of Kombulcha, Ethiopia. These seeds are their insurance against crop failure so that they can plant again should disaster strike. <br />
<br />
Having gone through the famine of 1984 they changed their farming methods, bringing back more of the tradtional varieties, but also holding on to larger reserves of food before selling their crops for cash.
    MM7753_20101102_45476.jpg
  • The Ejere Farming Community Seed Bank in Ejere, Ethiopia was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The germplasm reserve saves a wide variety of crops that may not be grown every year and acts as a safety net in case of crop failure. <br />
<br />
Farmers seen in the seed bank with Regassa are Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42477.jpg
  • The Ejere Farming Community Seed Bank in Ejere, Ethiopia was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The germplasm reserve saves a wide variety of crops that may not be grown every year and acts as a safety net in case of crop failure. <br />
<br />
Farmers seen in the seed bank with Regassa are Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42411.jpg
  • Farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13447.jpg
  • On the farm of Rhoda Mang'anya in the Dedze District of Malawi. Rhoda has improved her soil, and with it the ability to feed her family, by using a variety of perrenial trees that provide nitrogen to the soil. <br />
For further information contact: <br />
Chris Katema<br />
ckatema@cgiarmw.org<br />
chrisskatema@gmail.com<br />
0999 220075
    MalawiAg_20120427_1796.jpg
  • The Williams family raises Hill Radnor on Trawscoed Farm in the Brecon Beacons region of Wales. <br />
<br />
Lyn Williams is seen looking over the sheep with the Welsh hills in the background. <br />
<br />
The Hill Radnor is a breed of domestic sheep originating in the United Kingdom. Classified as one of the mountain (or upland) breeds, it is most common from Powys down to southwest Herefordshire and Monmouthshire. The Hill Radnor has a dense white fleece, with a light brown face and legs. Ewes are polled and rams are horned.[1] It is hardy and forages well, like many hill breeds. Hill Radnor ewes have good maternal instincts, and are sometimes crossed with lowland rams to yield market lambs or mules. Lambing percentages vary under different conditions but the breed can easily average around 155%.[2] The breed is listed as "vulnerable" by the Rare Breeds Survival Trust of the U.K.<br />
<br />
Contact: David Williams<br />
Trawscoed Farm, Sennybridge, Brecon Powys, Wales, LD3 *UA<br />
<br />
Phone: 01874 636470<br />
Phone: 02920 453482<br />
<br />
Williams528@aol.com  <br />
<br />
Additional Contacts:<br />
<br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-28_20903.jpg
  • Drew Rivers on Full Belly Farm, California.
    USAgriculture_0004.jpg
  • Drew Rivers on Full Belly Farm, California.
    USAgriculture_0004.jpg
  • Chicken farm in Arkansas, CAFO
    MM6772_0082.jpg
  • On the farm of Yacouba Sawadogo near the village of Gourga in northern Burkina Faso (north of Oubhigouya.  Yacouba has been a famous pioneer in using the technique of Zai, small pits dug in the hard soil to promote plant growth, the restore regions once thought lost to desertification in Sub-Saharan Africa.
    MM6977_071207_29862.jpg
  • Harvesting and stack oats on the farm of Melaku Yifku in the Seriti Village of the Chacha district north of Addis Ababa, Ethiopia.<br />
<br />
Workers are cutting the oats by hand with sickles, and pile them behind them as they move up the field, singing as they go. Then the bundles are hauled to the stacks where a man on top arranges them so that the grain heads are to the inside of the stack so they will dry and be protected from rain before being threshed. The man on the top of the stack is Nigussu Kissaye.<br />
<br />
Horses are grazing on the new cropped oat ground, foraging for leftover grain and straw.<br />
<br />
In the distant valley are other villages in their typical hilltop positions.
    Harvest Pan II.jpg
  • Harvesting and stack oats on the farm of Melaku Yifku in the Seriti Village of the Chacha district north of Addis Ababa, Ethiopia.<br />
<br />
Workers are cutting the oats by hand with sickles, and pile them behind them as they move up the field, singing as they go. Then the bundles are hauled to the stacks where a man on top arranges them so that the grain heads are to the inside of the stack so they will dry and be protected from rain before being threshed. The man on the top of the stack is Nigussu Kissaye.<br />
<br />
Horses are grazing on the new cropped oat ground, foraging for leftover grain and straw.<br />
<br />
In the distant valley are other villages in their typical hilltop positions.
    Harvest Pan II.jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce.
    MM7753_20101102_46310.jpg
  • The Williams family raises Hill Radnor on Trawscoed Farm in the Brecon Beacons region of Wales. <br />
<br />
Lyn Williams is seen looking over the sheep with the Welsh hills in the background. <br />
<br />
The Hill Radnor is a breed of domestic sheep originating in the United Kingdom. Classified as one of the mountain (or upland) breeds, it is most common from Powys down to southwest Herefordshire and Monmouthshire. The Hill Radnor has a dense white fleece, with a light brown face and legs. Ewes are polled and rams are horned.[1] It is hardy and forages well, like many hill breeds. Hill Radnor ewes have good maternal instincts, and are sometimes crossed with lowland rams to yield market lambs or mules. Lambing percentages vary under different conditions but the breed can easily average around 155%.[2] The breed is listed as "vulnerable" by the Rare Breeds Survival Trust of the U.K.
    MM7753_2010-07-28_20903.jpg
  • Harvesting and stack oats on the farm of Melaku Yifku in the Seriti Village of the Chacha district north of Addis Ababa, Ethiopia.<br />
<br />
Workers are cutting the oats by hand with sickles, and pile them behind them as they move up the field, singing as they go. Then the bundles are hauled to the stacks where a man on top arranges them so that the grain heads are to the inside of the stack so they will dry and be protected from rain before being threshed. The man on the top of the stack is Nigussu Kissaye.
    MM7753_20101103_47348.jpg
  • Angie Hamilton with her British White Cattle on their farm in Carmarthenshire, Wales.<br />
<br />
 The British White is polled (genetically hornless), docile and was a dual purpose breed (beef and milk) until 1950. Since then the British Whites selection has been for beef production with carry over heavy milk production.
    MM7753_2010-07-26_14017.jpg
  • Ruhi Hamilton with her Wiltshire Horn sheep on their family farm in Carmarthenshire, Wales. <br />
<br />
The Wiltshire Horn is an ancient British breed from the Chalk Downs region of England. Reaching large numbers during the 17th and 18th centuries, they became almost extinct by the beginning of the 20th. A few dedicated breeders persevered with Wiltshires, forming a breed society in 1923. Since the 1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in England.<br />
<br />
Wiltshire Horn Sheep were exported to Australia in the 1950's and again in the 1970's. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program.<br />
<br />
Contact: Angie Hamilton<br />
Bwlch Gwyn, Llanpumsaint, Carmarthen, Wales, SA33 6LT<br />
Phone: 01267 253697<br />
  <br />
<br />
Contacts: <br />
Richard Broad<br />
Rare Breeds Survival Trust<br />
 Stoneleigh Park, Nr. Kenilworth,  Warwickshire<br />
UK     DCV8 2LG<br />
Phone:  01834 860886<br />
07772 007399<br />
Email: r.broad@rbst.org.uk<br />
<br />
Sally Renshaw<br />
Rare Breeds Survival Trust<br />
Phone:  +44 024 7669 6551<br />
+44 (0)2476 698764<br />
Email: sally@rbst.org.uk
    MM7753_2010-07-26_12966.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_18415.jpg
  • Ruhi Hamilton with her Wiltshire Horn sheep on their family farm in Carmarthenshire, Wales. <br />
<br />
The Wiltshire Horn is an ancient British breed from the Chalk Downs region of England. Reaching large numbers during the 17th and 18th centuries, they became almost extinct by the beginning of the 20th. A few dedicated breeders persevered with Wiltshires, forming a breed society in 1923. Since the 1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in England.<br />
<br />
Wiltshire Horn Sheep were exported to Australia in the 1950's and again in the 1970's. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program.
    MM7753_2010-07-26_12966.jpg
  • Woman with baby harvesting potatoes  on organic farm in Maine.
    USAgriculture_0018.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_16251.jpg
  • Welsh pigs are part of the farm display at St. Fagan National History Museum near Cardiff, Wales. The Welsh pig is white, with lop ears meeting at the tips just short of the pig’s nose. It has a long level body with deep strong hams and legs set well apart. George Eglington acknowledged as the founder of the modern Welsh breed described the perfect Welsh pig as “pear shaped” when viewed from either the side or from above. They are still known for their hardiness and ability to thrive under a wide variety of conditions, both indoor and outside.
    MM7753_2010-07-27_16251.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.
    MM7753_20101026_38949.jpg
  • Aerial of farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13434-Edit.jpg
  • Aerial of farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13652 - Version 2.jpg
  • The Reed family of Washington, Iowa has farmed their land for over three generations.  Contact Paul Reed, 1806 250th Street, Washington, Dc  52353<br />
Phone:  319 653-5520, Cell 319 863-3324<br />
Email: npkkreed@hotmail.com<br />
<br />
Family members include Cletus Reed (grandfather), Pual (Aussie hat), Nick, Kevin (father of Sam and Ava), and Ken (youngest son with beard.)
    MM6977_070827_14735.jpg
  • Aerial of farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13434.jpg
  • The Reed family of Washington, Iowa has farmed their land for over three generations.  Contact Paul Reed, 1806 250th Street, Washington, Dc  52353<br />
Phone:  319 653-5520, Cell 319 863-3324<br />
Email: npkkreed@hotmail.com<br />
<br />
Family members include Cletus Reed (grandfather), Pual (Aussie hat), Nick, Kevin (father of Sam and Ava), and Ken (youngest son with beard.)
    MM6977_070827_14735.jpg
  • Aerial of farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13434-2.jpg
  • Aerial of farmland in southwest Wisconsin near the Mississippi River, south of La Crosse.  Farms surrounded by clouds along the ridges of the rich Loess bluffs along the Mississippi River.
    MM6977_070826_13652.jpg
  • On Gesto Farm, the crofting farm of Angus Beaton on the Isle of Skye, which overlooks the dramatic Cuillin Mountains in the background. Angus raises sheep on this small croft, the form of tenant farming particular to the Highlands and Moors of Scotland.
    MM8321_20150824_9790.jpg
  • Center Pivot Irrigation System buried in sand dunes, New Mexico.
    Burried Center Pivot (P).jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here.
    MM7753 2010-05-27 3487.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds.
    MM7753_20100903_34370.jpg
  • Cary Fowler at the Svalbard Global Seed Bank, also known as the "Doomsday" seed bank, in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100312_0825.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.
    MM7753_2010-07-23_11924.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-27 3487.jpg
  • Planting onions in India
    IN-0006 Seeds.jpg
  • Potato Harvest in the high Andes of Peru withSeñora Fausta "Uva" Callupe.<br />
<br />
At Bellavista - Macacha<br />
Kaydee and Micaela Chavez.<br />
Harvesting potatoes and huuchuy.<br />
Plans on keeping ten bags for family consumption. Got 17 bags from that field, then 10 from another, unknown bags from another. And 15 bags total from two lower fields. <br />
Uses chicken and sheep manure (sheep preferred) and also NPK. <br />
Harvesting 60 to 70 varieties from these fields.
    MM8154_20130618_00581.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds.
    MM7753_20100904_34522.jpg
  • Cary Fowler at the Svalbard Global Seed Bank, also known as the "Doomsday" seed bank, in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100312_0788.jpg
  • Carey Fowler at the "Doomsday" seed bank in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100311_0010.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.
    MM7753_2010-07-23_11745.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5080.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4939.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • The community seed bank (CSB) in Harbu which was built and sponsored by Ethio Organic Seed Action (EOSA) to help farmers regain traditional varieties of crops and have a safety net against loss of crops in times of drought and crop failure. <br />
<br />
Members of the seed bank contribute seeds and can use the seeds for their crops. Included in the seed bank is a germplasm reserve, where seeds are stored in jars as a further means of preserving greater crop diversity. <br />
<br />
Seen in the germplasm reserve are CSB members and farmers Ansha Seid (turquoise scarf) and Seid Shiferan (tan scarf) looking at the jars of seeds.
    47 of 63MM7753_20101102_45780.jpg
  • The Svalbard Global Seed Bank, also known as the "Doomsday" seed bank, in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    Svalvard Pan I.jpg
  • Carey Fowler at the "Doomsday" seed bank in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100311_0585.jpg
  • Carey Fowler at the "Doomsday" seed bank in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100311_0269.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5080.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4939.jpg
  • The worst erosion on Earth is seen in the deeply gullied hills of the Loess plateau in Shaanxi province of China.  Small fields are all that is left as the erosion whittles away at the land available for crops.
    MM6977_071020_24250.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
<br />
Sophora secundiflora (Fabaceae) - Texas mountain laurel, mescal bean; native to North America (Texas, New Mexico, northern Mexico)<br />
The hard, fibrous and indehiscent camaras of the Texas mountain laurel (Sophora secundiflora, Fabaceae-Papilionoideae) appear to be adapted to dispersal by large herbivorous mammals such as antelopes. However, most of the potential dispersers in North America would have died out c. 13.000 years ago, at the end of the last ice age. The only native antelope in the southern US is the pronghorn (Antilocapra americana). Observations as to whether the pronghorn does eat the fruits of the Texas mountain laurel seem to be missing. The very hard and shiny seeds of the Texas mountain laurel are coloured bright red, a characteristic that generally indicated 'fraudulent' bird-dispersal ('fruit mimicry'). However, since the fruits are very hard and indehiscent, the conspicuous colour of the seeds is hard to explain from an adaptational point of view. Perhaps their colour is part of a two-stage dispersal mechanism, tricking birds into picking the seeds from the faeces of megafaunal herbivores.<br />
interesting weblinks:<br />
http://www.wildflower.org/plants/result.php?id_plant=sose3: Sophora secundiflora is very popular as a native evergreen ornamental tree within its range, valued for its handsome, dark green foliage and lush early spring blooms. It is drought-tolerant, prefers rocky limestone soil, and is native from central Texas west to New Mexico and south to San Luis Potosi in Mexico. Like many woody plants native to rocky soils, it is slow growing. The fragrance of Texas mountain laurel flowers is reminiscent of artificial grape products.
    MM7753_2010-07-23_11949.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Martynia annua (Martyniaceae) - small-fruited devil's claw, cat's claw (not to be confused with Uncaria (Rubiaceae) which is also called cat's claw); native of Mexico, introduced and naturalized elsewhere in the tropics worldwide; a 'devil's claw' whose seed capsules resemble the upper jaw and fangs of a pit viper. Guatemalans use the sticky leaves of this plant to remove lice from fowl.
    MM7753_2010-07-23_11926.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Mucuna sp. (Fabaceae) - hamburger bean; native to Central and South America<br />
Apart from the sea-heart (Entada gigas), the most famous sea beans are the true sea bean (Mucuna sloanei and M. urens), Mucuna urens (Fabaceae), true sea bean or hamburger bean; diameter of seed: c. 2.5cm;<br />
interesting weblinks:<br />
http://waynesword.palomar.edu/mucuna.htm<br />
http://en.wikipedia.org/wiki/Mucuna
    MM7753_2010-07-23_11908.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Dipterocarpus costulatus (Dipterocarpaceae) - keruing kipas (Malay); length of fruit: 18.5cm. The characteristic fruits bear two wings produced by only two of the five sepals of the calyx of the flower (the other 3 sepals remain small)/ The members of the meranti family (Dipterocarpaceae) are a dominant component of lowland tropical rainforests and exploited for their valuable timber.<br />
The species is currently Classified as Critically Endangered (CR) on the IUCN Red List.
    MM7753_2010-07-23_11877.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Shorea macrophylla (Dipterocarpaceae =  meranti family) - engkabang jantong (Malay), length of fruit: 12.5cm – The members of the meranti family are a dominant component of lowland tropical rainforests and exploited for their valuable timber; The calyx of the flower develops into the wings (3 large ones, 2 smaller ones) assist wind dispersal of the large, single-seeded nuts. Shorea macrophylla is the main source of illepenuts, the fruits are obtained from trees 15 years of age. It produces the biggest nuts of all engkabangs with sizes of 5.5 - 6.0 x 2.9 - 3.2cm snippets from the internet: <br />
Engkabang jantung (Shorea macrophylla) and Acacia mangium are two of the most popular wood species that frequently used as inputs for interior decoration such as cabinets, furnitures, and turnery. The plants are also used for particleboard, plywood, veneer, pulp, fence, firewood and charcoal (Sanchez, 2006, Anon,2009). Mohamad Azani et al., (2001) studied that engkabang jantung can grow very fast and form wide spreading crowns, even though it is planted under shades of the higher trees. Engkabang is a protected species and can be found scattering throughout Sarawak, usually on clay alluvial soil of riparian forest and lower slopes of clay hill sides below 600m above sea level (Anon, 2009 and Anon 2009a). The information about this species is still limited compared to Acacia mangium. Engkabang is popular due to its nut known as False Illipe Nut, which has moisturising properties that are similar to cocoa butter for skincare and haircare products (Fleckenstein, 2009).<br />
<br />
Engkabang jantung (Shorea macrophylla) and Acacia mangium are two of the most popular wood species that frequently used as inputs for interior decoration such as cabinets, furnitures, and turnery. The plants are also used for particleboard, plywood, veneer, pulp, fence, firewood and charcoal (Sanchez, 2006, Anon,2009).
    MM7753_2010-07-22_11685.jpg
  • Spring bubling up next to hay field in the Sandhills of Nebraka. Making haystacks with horses.
    USAgriculture_0077.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here.
    MM7753 2010-05-27 3487.jpg
  • Windmill quilt in Kansas
    Windmill Quilt II.jpg
  • Potato Harvest in the high Andes of Peru with Benigno Fuero and Juana Panduro Valerio.
    MM8154_20130619_01164.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds.
    MM7753_20100904_34552.jpg
  • The herbarium at the Royal Botanic Gardens contains thousands of plant samples collected over the last two centuries.<br />
<br />
The Royal Botanic Gardens, Kew, usually referred to simply as Kew Gardens, are 121 hectares[1] of gardens and botanical glasshouses between Richmond and Kew in southwest London, England.<br />
Kew Gardens originated in the exotic garden at Kew Park formed by Lord Capel John of Tewkesbury. It was enlarged and extended by Augusta, Dowager Princess of Wales, the widow of Frederick, Prince of Wales, for whom Sir William Chambers built several garden structures. One of these, the lofty Chinese pagoda built in 1761 still remains. George III enriched the gardens, aided by William Aiton and Sir Joseph Banks. The old Kew Park (by then renamed the White House), was demolished in 1802. The "Dutch House" adjoining was purchased by George III in 1781 as a nursery for the royal children. It is a plain brick structure now known as Kew Palace.
    MM7753_2010-07-24_12232.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5036.jpg
  • Repatriated potatoes in the warehouse at Pampallacta at the Parque de la Papa near Pisac, Peru.   Varieties shown are being "repatriated" from the seed bank at CIP in Lima, Peru, the international potato center. These varieties were collected from the surrounding area and kept at CIP, and are now being planted and grown by the people living in the potato park.
    MM7753 2010-05-27 2776.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds.
    MM7753_20100904_35446.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds.
    MM7753_20100903_34175.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5036.jpg
  • Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-28 3909.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Alnus glutinosa (Betulaceae) - black alder, common alder, European alder; native to Europe (and SW Asia);<br />
http://en.wikipedia.org/wiki/Alnus_glutinosa: Alnus glutinosa is important as coppice-wood on marshy ground. The wood is soft, white when first cut and turning to pale red; the knots are beautifully mottled. Under water the wood is very durable, and it is therefore used for piles. The supports of the Rialto at Venice, and many buildings at Amsterdam, are of Alder wood. It is also the traditional wood burnt to produce smoked fish and other smoked foods, though in some areas other woods are more often used now. Furniture is sometimes made from the wood, as were clogs, and it supplies excellent charcoal for gunpowder. The bark is astringent; it is used for tanning and dyeing. Alnus glutinosa is also cultivated and locally naturalised in eastern North America.<br />
<br />
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+glutinosa: medicinal and other uses:<br />
The bark is alterative, astringent, cathartic, febrifuge and tonic[4, 7, 14, 46, 269]. The fresh bark will cause vomiting, so use dried bark for all but emetic purposes[21]. A decoction of the dried bark is used to bathe swellings and inflammations, especially of the mouth and throat[4, 9, 21, 254]. The powdered bark and the leaves have been used as an internal astringent and tonic, whilst the bark has also been used as an internal and external haemostatic against haemorrhage[21]. The dried bark of young twigs are used, or the inner bark of branches 2 - 3 years old[9]. It is harvested in the spring and dried for later use[9]. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs[21].
    MM7753_2010-07-23_11929.jpg
  • Xylomelum pyriforme (Proteaceae) - woody pear; native to SE Australia; please see this website for more detailed information: http://anpsa.org.au/x-pyr.html<br />
For more info visit: http://plantnet.rbgsyd.nsw.gov.au/cgi-bin/NSWfl.pl?page=nswfl&lvl=sp&name=Xylomelum~pyriforme
    MM7753_2010-07-23_11783.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Tipuana tipu (Leguminosae) – tipu tree; native to South America (Brazil, Bolivia & Argentina) – fruits (samaras); the 1-3-seeded, unilaterally winged samaras of the tipu tree bear a striking resemblance to the fruitlets of maples (Acer spp., Sapindaceae). A unilateral wing causes a helicopter-like flight as the diaspore rotates around its centre of gravity (i.e. the thickened, seed-bearing part of the fruit); length c. 5cm. ---  The tipu tree is widely planted as a street tree in the tropics; it is very vigorous and can become an invasive pest, such as in South Africa. The timber of the tipu tree is used for furniture.<br />
From: http://www.fao.org/ag/AGP/AGPC/doc/GBASE/data/pf000407.htm: This is mainly an ornamental tree, used in urban forestry, but the leaves also constitute e good feed for stock. It is also one of the many "rose woods". It has been used in the South Sahel and North Sudanese ecozones for street and amenity plantations, as well as in Dakar, Cairo, Lisbon, Tunis, Sousse, Jerusalem etc.
    MM7753_2010-07-23_11791.jpg
  • In the villages around Keita, Niger villagers and the FAO have combined efforts to restore 36,000 sq. kilometers of land that was ravaged by the droughts of the 70's and 80's.  Most of the work has been done by some 10,000 women of the area, returning much of the land to productivity.In all they have planted 18,000,000 trees.<br />
Mariama Abdouleye and her children (left) Idrissa Abdourahmane and (right) Abdoulaye Aboubakar.<br />
<br />
Her sister is Rabi Aboubakar.
    MM6977_071212_33717.jpg
  • The worst erosion on Earth is seen in the deeply gullied hills of the Loess plateau in Shaanxi province of China.  Small fields are all that is left as the erosion whittles away at the land available for crops.
    MM6977_071020_24250.jpg
  • Li Kaixin family harvesting rice near Sheng Cun Village in Yuanyang County, Yunan province, China.  The grain is threshed in the field before bagging to carry out.  The stalks are laid out to dry in the terraces.
    MM6977_071020_21594.jpg
  • Storing grain on a street in rural Nebraska
    Scan-110216-0001.jpg
  • The market in Bati is incredibly large, diverse and crowded, being the place where people from the lowlands and highlands of northern Ethiopia meet to exchange their crops, livestock and wares. Something like 20,000 people show up at the Monday market every week. <br />
<br />
Grain is an extremely important commodity, including the all important teff for making injera. Farmers and sellers lay their grain out in bags and piles on plastic sheeting on the ground, and measure it out with tin cans. <br />
<br />
The cattle and camel market is equally large, with pastoral herders from the lowlands, many of them Afar people, coming to sell their livestock to the highland people. The market takes place in one big corral, with buyers and sellers squeezed in amongst the animals.
    MM7753_20101101_44576-Edit.jpg
  • Wheat harvest in northern Montana.
    Montana Wheat 2.jpg
  • Planting onions in India.
    IN-0006 Seeds.jpg
  • Cattle feedlot in Kansas, CAFO,
    Cattle Feedlot.jpg
  • Threshing and winnowing wheat in Ethiopia. The grain is thrown in the air to let the wind blow away the chaff, letting the grain fall to the ground.
    MM8154_20131106_24350.jpg
  • Cary Fowler at the Svalbard Global Seed Bank, also known as the "Doomsday" seed bank, in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food. Giving a tour to a group of Norwegians.
    MM7753_20100313_1121.jpg
  • Cary Fowler at the Svalbard Global Seed Bank, also known as the "Doomsday" seed bank, in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100312_0667.jpg
  • Papa wata ceremony, performed after potatoes are brought in from the field, to call the spirit of the potato because the spirt of the potato sometimes stays in the field.  Mariano Sutta Apucusi and his wife Antonia are seen holding the potatoes over incense.  Part of the ceremony is the kintu ceremony, where three coca leaves are held up to call the spirits of the mountains, or apus. <br />
<br />
When he is holding up the coca leaves it is the Kintu ceremony, part of many ceremonies, an offering to Mother Earth and to thank the apus, the sacred mountains. <br />
<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-27 3318.jpg
  • Seed bank at USDA-ARS North Central Regional Plant Introduction Station in Ames, Iowa.
    Ames Seed Bank.jpg
  • The National Center for Genetic Resources Preservation in Ft. Collins, Colorado is a major USDA facility for the preservation of crop biodiversity. Besides preserving seeds and crop material, including cryogenic sorage, they also test for viability and maintain a massive cold storage vault.<br />
<br />
Contact:
    MM7753_20100909_36981.jpg
  • Seed Savers Exchange is one of the oldest and largest heirloom seed conservation organizations in the world. <br />
Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. The non-profit organization of gardeners is dedicated to saving and sharing heirloom seeds. A beautiful barn.
    MM7753_20100903_33337.jpg
  • Carey Fowler at the "Doomsday" seed bank in Longyearbyen, Svalbard, Norway.  Dug into the frozen mountainside above the town, the seedbank is a last chance repository for millions of seeds, that could be used to restore agriculture should a disaster wipe out many of the plants we depend upon for food.
    MM7753_20100311_0001.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Pterocarpus indicus (Fabaceae)<br />
<br />
Pterocarpus indicus (Pashu Padauk, Malay Paduak, New Guinea Rosewood, or, ambiguously, "Narra" which can refer to several Pterocarpus species) is a species of Pterocarpus native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in Cambodia, southernmost China, East Timor, Indonesia, Malaysia, Papua New Guinea, the Philippines, the Ryukyu Islands, the Solomon Islands, Thailand, and Vietnam. Other names include Narra (Philippines), Sonokembang (Indonesia), Angsana or Sena (Indonesia, Malaysia and Singapore), Tnug (Cambodia).<br />
other interesting websites:<br />
http://www.winrock.org/fnrm/factnet/factpub/FACTSH/P_indicus.html
    MM7753_2010-07-23_11942.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Butea monosperma (Fabaceae) - Flame of the Forest, bastard teak; native to southeast Asia - http://en.wikipedia.org/wiki/Butea: Butea is a genus of flowering plants belonging to the pea family, Fabaceae. It has two species. Butea monosperma, also known as Flame of the Forest or Bastard Teak in English, Kingshuk or Palash in Bengali or Hindi, is native to India and Southeast Asia, where it is used for timber, resin, fodder, medicine, and dye. Butea is also a host to the Lac insect, which produces natural lacquer.<br />
In West Bengal it is associated with Spring (season). Butea is named after John Stuart, 3rd Earl of Bute (1713-1792), member of parliament, prime minister for one year, and a patron of botany.
    MM7753_2010-07-23_11938.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Prosopis strombulifera (Fabaceae) - Argentine screwbean, creeping screwbean; native to Argentina - Prosopis strombulifera is classified by the U.S. Federal Government as a NOXIOUS WEED (present esp. in California).<br />
http://en.wikipedia.org/wiki/Prosopis_strombulifera: Prosopis strombulifera is a species of mesquite or algarrobo, a shrub in the legume family. It is known by the English common names Argentine screwbean and creeping screwbean and the Spanish common name retortuño.[1] This shrub is native to Argentina, where it grows in saline soils. It became well-known in California after it was introduced to Imperial County and took hold in the wild, growing as an invasive noxious weed.[1] The plant grows from a network of long, spreading roots and may grow to three meters in height. Many plants may grow together in an area, forming a monotypic stand. The shrub has waxy-textured leaves made up of a pair of leaflets which are each divided into several pairs of secondary leaflets each up to a centimeter long. Whitish spines up to 2 centimeters long appear near the leaf bases. The inflorescence is a spherical head of many very narrow tubelike yellow flowers, the head measuring about 1.5 centimeters wide. The fruit is a bright yellow seed pod coiled tightly into a cylindrical stick up to 5 centimeters long. It contains several greenish seeds each about half a centimeter long.<br />
other weblinks:<br />
http://en.wikipedia.org/wiki/Mesquite
    MM7753_2010-07-23_11922.jpg
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