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![Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK. <br />
<br />
Alnus glutinosa (Betulaceae) - black alder, common alder, European alder; native to Europe (and SW Asia);<br />
http://en.wikipedia.org/wiki/Alnus_glutinosa: Alnus glutinosa is important as coppice-wood on marshy ground. The wood is soft, white when first cut and turning to pale red; the knots are beautifully mottled. Under water the wood is very durable, and it is therefore used for piles. The supports of the Rialto at Venice, and many buildings at Amsterdam, are of Alder wood. It is also the traditional wood burnt to produce smoked fish and other smoked foods, though in some areas other woods are more often used now. Furniture is sometimes made from the wood, as were clogs, and it supplies excellent charcoal for gunpowder. The bark is astringent; it is used for tanning and dyeing. Alnus glutinosa is also cultivated and locally naturalised in eastern North America.<br />
<br />
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+glutinosa: medicinal and other uses:<br />
The bark is alterative, astringent, cathartic, febrifuge and tonic[4, 7, 14, 46, 269]. The fresh bark will cause vomiting, so use dried bark for all but emetic purposes[21]. A decoction of the dried bark is used to bathe swellings and inflammations, especially of the mouth and throat[4, 9, 21, 254]. The powdered bark and the leaves have been used as an internal astringent and tonic, whilst the bark has also been used as an internal and external haemostatic against haemorrhage[21]. The dried bark of young twigs are used, or the inner bark of branches 2 - 3 years old[9]. It is harvested in the spring and dried for later use[9]. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs[21]. The liquid can also be used as a toothwash[21]. The leaves are astringent, galactogogue and vermifuge[7]. They are used to help reduce breast engorgement in nursing mothers[254].](https://www.jimrichardsonphotography.com/img-get2/I0000TWE5_fFvGiU/fill=/fit=180x180/I0000TWE5_fFvGiU.jpg)
![Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK. <br />
<br />
Alnus glutinosa (Betulaceae) - black alder, common alder, European alder; native to Europe (and SW Asia);<br />
http://en.wikipedia.org/wiki/Alnus_glutinosa: Alnus glutinosa is important as coppice-wood on marshy ground. The wood is soft, white when first cut and turning to pale red; the knots are beautifully mottled. Under water the wood is very durable, and it is therefore used for piles. The supports of the Rialto at Venice, and many buildings at Amsterdam, are of Alder wood. It is also the traditional wood burnt to produce smoked fish and other smoked foods, though in some areas other woods are more often used now. Furniture is sometimes made from the wood, as were clogs, and it supplies excellent charcoal for gunpowder. The bark is astringent; it is used for tanning and dyeing. Alnus glutinosa is also cultivated and locally naturalised in eastern North America.<br />
<br />
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+glutinosa: medicinal and other uses:<br />
The bark is alterative, astringent, cathartic, febrifuge and tonic[4, 7, 14, 46, 269]. The fresh bark will cause vomiting, so use dried bark for all but emetic purposes[21]. A decoction of the dried bark is used to bathe swellings and inflammations, especially of the mouth and throat[4, 9, 21, 254]. The powdered bark and the leaves have been used as an internal astringent and tonic, whilst the bark has also been used as an internal and external haemostatic against haemorrhage[21]. The dried bark of young twigs are used, or the inner bark of branches 2 - 3 years old[9]. It is harvested in the spring and dried for later use[9]. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs[21].](https://www.jimrichardsonphotography.com/img-get2/I0000axbtHzDmKFw/fill=/fit=180x180/I0000axbtHzDmKFw.jpg)
![Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK. <br />
<br />
Trapa bicornis (Lythraceae) - devil's pod, also known as bat nut, goat head, null nut, and buffalo nut - this species is sometimes even combined with Trapa natans (i.e. the two are treated as a single variable species) and much of the description above also applies to T. bicornis. --- Wikipedia [http://en.wikipedia.org/wiki/Water_caltrop]: The water caltrop, water chestnut or Singhara or Paniphal is either of two species of the genus Trapa: Trapa natans and Trapa bicornis. Both species are floating annual aquatic plants, growing in slow-moving water up to 5 meters deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of T. bicornis resemble the head of a bull, each fruit containing a single very large starchy seed. It has been cultivated in China and India for at least 3,000 years for these seeds, which are boiled and sold as an occasional street side snack in the south of that country<br />
<br />
[http://www.pfaf.org/user/Plant.aspx?LatinName=Trapa+bicornis]: Seed edible after cooking. A crunchy texture with a bland flavour. Rich in starch, the raw seed contains a deleterious principle that is destroyed by cooking. The cooked seed can be dried and ground into a powder. The flowers are astringent in fluxes. The fruit is used in the treatment of fever and sunstroke. The plant is anticancer, antipyretic and tonic.](https://www.jimrichardsonphotography.com/img-get2/I0000tD9VXOermoU/fill=/fit=180x180/I0000tD9VXOermoU.jpg)
![Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK. <br />
<br />
Trapa bicornis (Lythraceae) - devil's pod, also known as bat nut, goat head, null nut, and buffalo nut - this species is sometimes even combined with Trapa natans (i.e. the two are treated as a single variable species) and much of the description above also applies to T. bicornis. --- Wikipedia [http://en.wikipedia.org/wiki/Water_caltrop]: The water caltrop, water chestnut or Singhara or Paniphal is either of two species of the genus Trapa: Trapa natans and Trapa bicornis. Both species are floating annual aquatic plants, growing in slow-moving water up to 5 meters deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of T. bicornis resemble the head of a bull, each fruit containing a single very large starchy seed. It has been cultivated in China and India for at least 3,000 years for these seeds, which are boiled and sold as an occasional street side snack in the south of that country<br />
<br />
[http://www.pfaf.org/user/Plant.aspx?LatinName=Trapa+bicornis]: Seed edible after cooking. A crunchy texture with a bland flavour. Rich in starch, the raw seed contains a deleterious principle that is destroyed by cooking. The cooked seed can be dried and ground into a powder. The flowers are astringent in fluxes. The fruit is used in the treatment of fever and sunstroke. The plant is anticancer, antipyretic and tonic.](https://www.jimrichardsonphotography.com/img-get2/I00002opFK4OeSmE/fill=/fit=180x180/I00002opFK4OeSmE.jpg)
