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JIM RICHARDSON

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JIM RICHARDSON

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  • Milking her cow in the communal village pasture is Nina Yavorina. Her cow is Zozulka. As is the custom here Nina has one cow, and assumes the duties of cowherd for all of the villagers cows in her turn. At noon she would milk her cow out in the pasture.
    MM8154_20131011_14301.jpg
  • Proud owner of five cows in the village of Patharghata, Rapsha, Khulna, Bangladesh. Besides the five cows he farms rice, fish, vegetables on 3.5 acres of land.
    MM8154_20131025_21893 - Version 3.jpg
  • Lesley Matheson with her Highland cattle on the Isle of Lewis, Scotland. She and her husband have made their Brue Highlanders a strongly branded product sold direct to restaurants.
    MM8321_20161011_31402.jpg
  • Hauling cattle off of the little island of Ensay back to the Isle of Harris, Scotland. The crew from Pabbay farms graze cattle on the island, then haul them back on a little barge.
    MM8321_20161010_30422-Pano-Edit.jpg
  • Angie Hamilton with her British White Cattle on their farm in Carmarthenshire, Wales.<br />
<br />
 The British White is polled (genetically hornless), docile and was a dual purpose breed (beef and milk) until 1950. Since then the British Whites selection has been for beef production with carry over heavy milk production.
    MM7753_2010-07-26_14017.jpg
  • Hauling cattle off of the little island of Ensay back to the Isle of Harris, Scotland. The crew from Pabbay farms graze cattle on the island, then haul them back on a little barge.
    MM8321_20161010_30427.jpg
  • Market day in Goro, Ethiopia where women bring grain to sell and farmers bring cattle and other livestock. The cattle market is very busy with sellers and buyers mingling side by side with the animals. <br />
<br />
The grain may be ground into flower or may be used as seed for the next season's crop. They pour the grain to show it off and to further winnow and clean it to make it more valuable. Some were selling corn and chickpeas, but many were selling the typically Ethiopian grain called teff. <br />
<br />
Some choose to sell their grain directly to a broker or middleman rather that sit all afternoon in the hot sun. They can be seen with their bags of grain on a scale, waiting anxiously to see what price they will get for it.
    MM7753_20101028_40204.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.
    MM7753_20101026_38949.jpg
  • Hauling cattle off of the little island of Ensay back to the Isle of Harris, Scotland. The crew from Pabbay farms graze cattle on the island, then haul them back on a little barge.
    MM8321_20161010_30840-Edit.jpg
  • Sufia Begum collects and sells milk in the village of Molmolia, Dumvnia, Khulna, Bangladesh. She basically goes around to the various houses, collects excess milk in her vessel, then goes around and sells it by the glass. Part of the village good system.
    MM8154_20131025_21461.jpg
  • Lorne Nelson raises Highland cattle on his family estate, Kilmaronaig, near Connel, Argyll, Scotland. His is one of the largest herds, now used primarily as breeding stock, with the Highland cattle providing a reliable degree of heartiness when cross bred with other cattle. For Nelson the cattle are part of a diversified farming program that even includes oyster and mussel farming.
    MM8154_20130801_08064.jpg
  • Highland cow grazing in Orkney, Scotland
    Orkney-20200512-0629-HDR-Edit.jpg
  • Cattle feedlot in Kansas, CAFO,
    Cattle Feedlot.jpg
  • Young man feeding Highland cattle at Dalwhinnie in Scotland
    SC-0069 Punk and Cattle.jpg
  • Cattle feedlot in Kansas, CAFO,
    Cattle Feedlot.jpg
  • Milking her cow in the communal village pasture is Nina Yavorina. Her cow is Zozulka. As is the custom here Nina has one cow, and assumes the duties of cowherd for all of the villagers cows in her turn. At noon she would milk her cow out in the pasture.
    MM8154_20131011_14301 - Version 2.jpg
  • Milking her cow in the communal village pasture is Nina Yavorina. Her cow is Zozulka. As is the custom here Nina has one cow, and assumes the duties of cowherd for all of the villagers cows in her turn. At noon she would milk her cow out in the pasture.
    MM8154_20131011_14302.jpg
  • A cow comes home late at night in the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050720 39201.jpg
  • Big model of a Hereford cow at Beef Empire Days, Garden City, Kansas
    Ogalla Aquifer Camera Scans 20220067.jpg
  • Milking a cow in the village of Jogahat, Chunamonhathi, Jessore, Bangladesh.
    MM8154_20131024_21192.jpg
  • Inside a Palloza in the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.  Jose (check this name) was born in this palloza and still uses it everyday, keeping his cattle and chickens here.  Note the Roman cart, still used in some areas of Galicia.
    MM7189 20050721 39302.jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce.
    MM7753_20101102_46310.jpg
  • Around the ancient Celtic village of Piernado in Los Ancares, the eastern mountainous region of Galicia. Cows are led to pasture in the morning and come home later in the day on their own, this one much later.  Here the old Celtic ways are still pretty fresh and the current generation still uses the old Pallozas, thatched stone houses that were home to livestock as well, even if they have built newer living quarters next door.
    MM7189 20050721 39650 (2).jpg
  • Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br />
<br />
Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce. <br />
<br />
Contact: Genene Gezu<br />
Program Coordinator<br />
Ethio-Organic Seed Action (EOSA)<br />
Tel: +251 11 550 22 88<br />
Mobile: +251 91 1 79 56 22<br />
genenegezu@yahoo.com<br />
shigenene@gmail.com<br />
PO Box 5512<br />
Addis Aababa, Ethiopia
    MM7753_20101102_46310.jpg
  • Proud owner of five cows is Muhammend Moyenuddin Shekh in the village of Patharghata, Rapsha, Khulna, Bangladesh. Besides the five cows he farms rice, fish, vegetables on 3.5 acres of land. He has two daughters. This mixed farming is the norm.
    MM8154_20131025_21893 - Version 2.jpg