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JIM RICHARDSON

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JIM RICHARDSON

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  • Testing for Ug99 wheat stem rust in the field station at Asella, Ethiopia.<br />
<br />
Kulumsa Research Centre, P. O. Box 489, Asella, Ethiopia  Wheat being tested for Ug99 wheat stem rust and other rust diseases at the Kulumsa Agricultural Research Center in Asela, Ethiopia. <br />
<br />
Ug99 is devastating to wheat, leaving the heads with nothing but small, shriveled grain in the otherwise normal looking heads. It was discovered first in Uganda in 1999 and has since been moving east, having recently been found in Yemen.<br />
<br />
The rust is seen as red patches along the stem of the wheat, hence the name.  <br />
<br />
KULUMSA AGRICUTURAL RESEARCH CENTER (KARC) is about 167 km southeast of Addis Ababa. It is located in the Oromiya Regional State in the northeast periphery of the town of Asela, Arsi Zone.
    MM7753_20101029_41501.jpg
  • Testing for Ug99 wheat stem rust in the field station at Asella, Ethiopia.<br />
<br />
Kulumsa Research Centre, P. O. Box 489, Asella, Ethiopia  Wheat being tested for Ug99 wheat stem rust and other rust diseases at the Kulumsa Agricultural Research Center in Asela, Ethiopia. <br />
<br />
Ug99 is devastating to wheat, leaving the heads with nothing but small, shriveled grain in the otherwise normal looking heads. It was discovered first in Uganda in 1999 and has since been moving east, having recently been found in Yemen.<br />
<br />
The rust is seen as red patches along the stem of the wheat, hence the name.  <br />
<br />
KULUMSA AGRICUTURAL RESEARCH CENTER (KARC) is about 167 km southeast of Addis Ababa. It is located in the Oromiya Regional State in the northeast periphery of the town of Asela, Arsi Zone.
    MM7753_20101029_41771.jpg
  • Testing for Ug99 wheat stem rust in the field station at Asella, Ethiopia.<br />
<br />
Kulumsa Research Centre, P. O. Box 489, Asella, Ethiopia  Wheat being tested for Ug99 wheat stem rust and other rust diseases at the Kulumsa Agricultural Research Center in Asela, Ethiopia. <br />
<br />
Ug99 is devastating to wheat, leaving the heads with nothing but small, shriveled grain in the otherwise normal looking heads. It was discovered first in Uganda in 1999 and has since been moving east, having recently been found in Yemen.<br />
<br />
The rust is seen as red patches along the stem of the wheat, hence the name.  <br />
<br />
KULUMSA AGRICUTURAL RESEARCH CENTER (KARC) is about 167 km southeast of Addis Ababa. It is located in the Oromiya Regional State in the northeast periphery of the town of Asela, Arsi Zone.
    MM7753_20101029_41771.jpg
  • Testing for Ug99 wheat stem rust in the field station at Asella, Ethiopia.<br />
<br />
Kulumsa Research Centre, P. O. Box 489, Asella, Ethiopia  Wheat being tested for Ug99 wheat stem rust and other rust diseases at the Kulumsa Agricultural Research Center in Asela, Ethiopia. <br />
<br />
Ug99 is devastating to wheat, leaving the heads with nothing but small, shriveled grain in the otherwise normal looking heads. It was discovered first in Uganda in 1999 and has since been moving east, having recently been found in Yemen.<br />
<br />
The rust is seen as red patches along the stem of the wheat, hence the name.  <br />
<br />
KULUMSA AGRICUTURAL RESEARCH CENTER (KARC) is about 167 km southeast of Addis Ababa. It is located in the Oromiya Regional State in the northeast periphery of the town of Asela, Arsi Zone.
    MM7753_20101029_41501.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year. <br />
<br />
Farmers seen in the seed bank with Regassa include Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42091.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839.jpg
  • Combines cutting wheat during harvest near Goodland, Kansas. Seen from the air.
    Combines in Kansas.jpg
  • Wheat field in South Dakota with Ralph Schelske and Sons Harvesting on their own farm in western South Dakota.
    MM8154_20130728_06794.jpg
  • Threshing and winnowing wheat in Ethiopia. The grain is thrown in the air to let the wind blow away the chaff, letting the grain fall to the ground.
    MM8154_20131106_24350.jpg
  • Wheat field in South Dakota with Schelske and Sons Harvesting on their own farm in western South Dakota.
    MM8154_20130727_06682 (1).jpg
  • Wheat harvest in the Palouse of Washington.
    Aerials _20110903_0001.jpg
  • Farm couple in their wheat filed late in the afternoon in the Palouse of Washington.
    Mary Jane & Nick V*.jpg
  • Wheat harvest in northern Montana.
    Montana Wheat 2.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year.
    MM7753_20101030_42091.jpg
  • Palouse farmer John Aeschliman in his wheat field near Colfax, Washington.  The soil is the deep loess soil of the Palouse which is incredibly rich and productive, especially for wheat growing.  Aeschliman is a proponent of no-till farming that minimizes tillage.  <br />
Contact:  John Aeschliman, 201 Aeischliman Road, Colfax, WA  99111.  Phone: 509 397-3118.  Email: jeaesc@colfax.com
    MM6977_070626_04084.jpg
  • Palouse farmer John Aeschliman in his wheat field near Colfax, Washington.  The soil is the deep loess soil of the Palouse which is incredibly rich and productive, especially for wheat growing.  Aeschliman is a proponent of no-till farming that minimizes tillage.  <br />
Contact:  John Aeschliman, 201 Aeischliman Road, Colfax, WA  99111.  Phone: 509 397-3118.  Email: jeaesc@colfax.com
    MM6977_070626_04084.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_03045.jpg
  • Wheat field in South Dakota with Schelske and Sons Harvesting on their own farm in western South Dakota.
    MM8154_20130727_06682 - Version 4.jpg
  • Wheat field in South Dakota with Schelske and Sons Harvesting on their own farm in western South Dakota.
    MM8154_20130728_06794 - Version 2.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_03297.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_02787.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_02787.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_03870.jpg
  • Morning views from Steptoe Butte of the agricultural lands of the Palouse.  The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070627_04151.jpg
  • The Palouse of Washigton is an area of loess hills built out of wind-blown dust.  High hills are extremely fertile, with exceptional production of dryland wheat.
    MM6977_070625_03905.jpg
  • Soil scientist and farmer Dave Huggins stands above one of the soils on the Washginton State University research farm outside Pullman, Washington
    MM6977_070628_04857.jpg
  • Soil scientist and farmer Dave Huggins stands above one of the soils on the Washginton State University research farm outside Pullman, Washington
    MM6977_070628_04857-2.jpg
  • Soil layers of the Palouse region of eastern Washington are revealed in a deep road cut.  More then ten layers of buried paleosoils are visible to soil scientist John Reganold of Washington State University.<br />
<br />
Contact:  John Reganold, Professor of Soil Science<br />
Washington State University<br />
Room 201, Johnson Hall<br />
Pullman, WA 99164<br />
Phone 509 335-8856<br />
Email: reganold@wsu.edu
    MM6977_070629_05251.jpg
  • Soil layers of the Palouse region of eastern Washington are revealed in a deep road cut.  More then ten layers of buried paleosoils are visible to soil scientist John Reganold of Washington State University.
    MM6977_070629_05251.jpg
  • Soil layers of the Palouse region of eastern Washington are revealed in a deep road cut.  More then ten layers of buried paleosoils are visible to soil scientist John Reganold of Washington State University.<br />
<br />
Contact:  John Reganold, Professor of Soil Science<br />
Washington State University<br />
Room 201, Johnson Hall<br />
Pullman, WA 99164<br />
Phone 509 335-8856<br />
Email: reganold@wsu.edu
    MM6977_070629_05251.jpg
  • Grain elevator in Hutchinson, Kansas
    Scans 20060918 0109.jpg
  • Wheat harvest, Kansas
    Wheat Harvester.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839 - Version 3.jpg
  • Trampeling wheat for the winnowing process in Ethiopia. The oxen help break down the wheat stalks and loosen the grain in the heads to make the winnowing easier.
    MM8154_20131107_24839.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year. <br />
<br />
Farmers seen in the seed bank with Regassa include Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer.
    MM7753_20101030_42091.jpg
  • Local wheat varieties in test plants at the Ejere Farming Community Seed Bank in Ejere, Ethiopia. It was built by Ethio Organic Seed Action to help farmers regain traditional local varieties of grain that are better adapted to their location. Seed bank members donate seeds and in turn get seeds from the seed bank. Regassa Feyissa with EOSA is one of the founders and promoters of the seed bank and helps the local farmers. <br />
<br />
The big variety of wheat varieties are important to maintaining biodiversity in the crop and because of how different varieties respond to varying climate and weather patterns from year to year. <br />
<br />
Farmers seen in the seed bank with Regassa include Taddesse Retta, chair of the Farmer Conservator Association and Eshetu Badada, the treasurer. <br />
<br />
<br />
Contact:  Regassa Feyissa<br />
Ethio Organic Seed Action (EOSA)<br />
eosa1@ethionet.et<br />
reg_fey@hotmail.com<br />
Tel: +251 11 5 50 22 88<br />
Mobile: +251 911 24 83 40<br />
Addis Ababa, Ethiopia
    MM7753_20101030_42091.jpg
  • Threshing and winnowing wheat in Ethiopia. The grain is thrown in the air to let the wind blow away the chaff, letting the grain fall to the ground.
    MM8154_20131106_24350 - Version 3.jpg
  • Jerry Glover of the Land Institute dig a soil pit to expose roots of grasses and wheat for examination.
    RootProfileDig 20060608 0104.jpg
  • Jerry Glover of the Land Institute dig a soil pit to expose roots of grasses and wheat for examination.
    RootProfileDig 20060608 0104.jpg
  • Montana Wheat 2.jpg