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JIM RICHARDSON

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JIM RICHARDSON

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  • Chicago glows in the night as clouds drift in off the lake.  The cities pattern of streets, which shows up so distinctly at night, is unusually rigid and the core city area is lit almost entirely with sodium vapor lamps.<br />
Contact:
    MM7509_20080414_3719.jpg
  • Stars and the Milky Way above a hillside of Saguaro cactus east of Peridot, Arizona.
    MM7509_20080404_1473-B.jpg
  • In Portal, Arizona where Arizona Sky Villages is developing a community for fans of dark skies.  Homes have telescope domes on the roof and connections to a robotic telescope. Streets have names like "Milky Way."
    MM7509_20080405_1529-B.jpg
  • The St. Louis Arch is lit at night, creating a spectacular display and also contributing to the light pollution that is common in and around all major metropolitan ares.
    MM7509_20080409_1804-B.jpg
  • Light from the nearby growing city of Moab fills the sky over Balanced Rock formation in Arches National Park. Park officials are worried about the growing effects of light pollution.
    MM7509_20080402_1410.jpg
  • Light from the nearby growing city of Moab fills the sky over Balanced Rock formation in Arches National Park. Park officials are worried about the growing effects of light pollution.
    MM7509_20080402_1410.jpg
  • Stars and the Milky Way above a hillside of Saguaro cactus east of Peridot, Arizona.
    MM7509_20080404_1426.jpg
  • Natural Bridges National Monument in southeast Utah is the first International Dark Sky Preserve.  Skies here are exceptionally dark and the Milky Way stands out as broad avenue in the sky.
    MM7509_20080402_1370.jpg
  • Downtown main street of Liberal, Kansas sports new streetlights with old-time character, but which pour light out in all directions and up into the sky.  With no shielding the exposed globes cause much glare that makes seeing difficult.
    MM7509_20080406_1675-B.jpg
  • The St. Louis Arch is lit at night, creating a spectacular display and also contributing to the light pollution that is common in and around all major metropolitan ares.
    MM7509_20080409_1733-B.jpg
  • The St. Louis Arch is lit at night, creating a spectacular display and also contributing to the light pollution that is common in and around all major metropolitan ares.
    MM7509_20080409_1749-B.jpg
  • Retired Canadian businessman Jack Newton enjoys his house in Portal, Arizona where Arizona Sky Villages is developing a community for fans of dark skies.  Homes have telescope domes on the roof and connections to a robotic telescope.
    MM7509_20080405_1540-B.jpg
  • Chicago glows in the night as clouds drift in off the lake.  The cities pattern of streets, which shows up so distinctly at night, is unusually rigid and the core city area is lit almost entirely with sodium vapor lamps.
    MM7509_20080414_3639-B.jpg
  • Chicago glows in the night as clouds drift in off the lake.  The cities pattern of streets, which shows up so distinctly at night, is unusually rigid and the core city area is lit almost entirely with sodium vapor lamps.
    MM7509_20080414_3719-B.jpg
  • San Franciso and the Golden Gate Bridge, seen from the Marin Headlands.  Even though a relatively "green" city in a state that pays attention to night lighting, San Francisco is largely not different than an large urban area and puts out a lot of light into the night, creating a night light environment of its own.
    MM7509_200803220396-B.jpg
  • San Franciso and the Golden Gate Bridge, seen from the Marin Headlands.  Even though a relatively "green" city in a state that pays attention to night lighting, San Francisco is largely not different than an large urban area and puts out a lot of light into the night, creating a night light environment of its own.
    MM7509_200803220393-B.jpg
  • Chicago glows in the night as clouds drift in off the lake.  The cities pattern of streets, which shows up so distinctly at night, is unusually rigid and the core city area is lit almost entirely with sodium vapor lamps.
    MM7509_20080414_3767-B.jpg
  • Archeologists from the Central Amazon Project work in the forest of Brazil to discover the workings of terra preta (black earth) and how it was created by the indians living in the area.The vast quantity of potsherds and their even distribution indicates the were produced for the purpose and placed in the soil by the native Indians, not left by accident. <br />
<br />
Contact:  Bill Woods,  Department of Geography <br />
University of Kansas,  217A Lindley Hall,  ,  ,    Phone:  785 864-5541 Or: 785 864-8992 Or: 785.691.5368 Email: wwoods@ku.edu
    MM6977_070804_12449.jpg
  • Archeologists from the Central Amazon Project work in the forest of Brazil to discover the workings of terra preta (black earth) and how it was created by the indians living in the area. Farmer Pedro Macedo looks into the the Terra Preta soil on his farm where archeologists are researching the formation of the soil.  In the background are the papaya trees he grows. At the Laguinho Site.
    MM6977_070803_11972.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here.
    MM7753 2010-05-27 3487.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5080.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4939.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5080.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-27 3487.jpg
  • Volunteer Brian Armstrong patrols downtown Tornonto before dawn, trying to rescue birds that have become trapped by the light and tall buildings.  This morning he rescued a Virginia Rail.  He was too late to save a Yellow Bellied Sapsucker.
    MM7509_20080412_3291-B.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    Andes Potato Pan II.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4939.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    Andes Potato Pan II.jpg
  • Workers repair one of Grand Coulee dam's huge turbines.
    NationalGeographic_673578.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here.
    MM7753 2010-05-27 3487.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5036.jpg
  • Papa wata ceremony, performed after potatoes are brought in from the field, to call the spirit of the potato because the spirt of the potato sometimes stays in the field.  Mariano Sutta Apucusi and his wife Antonia are seen holding the potatoes over incense.  Part of the ceremony is the kintu ceremony, where three coca leaves are held up to call the spirits of the mountains, or apus. <br />
<br />
When he is holding up the coca leaves it is the Kintu ceremony, part of many ceremonies, an offering to Mother Earth and to thank the apus, the sacred mountains. <br />
<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-27 3318.jpg
  • Repatriated potatoes in the warehouse at Pampallacta at the Parque de la Papa near Pisac, Peru.   Varieties shown are being "repatriated" from the seed bank at CIP in Lima, Peru, the international potato center. These varieties were collected from the surrounding area and kept at CIP, and are now being planted and grown by the people living in the potato park.
    MM7753 2010-05-27 2776.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 5036.jpg
  • Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-28 3909.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • Harvesting potatoes in the Andes commuity of Pampallacta at the Potato Park near Pisac, Peru. Hundreds of varieties of potatoes are grown in high mountain fields on a seven year rotation.  These fields belong to Mariano Sutta Apucusi, who is a technician at the park and a varayoc, a traditional spiritual "mayor" of the community.  Someone who has a lot of knowledge about the rituals and maintains these rituals in their home. In their family field in Pampallacta at 14,000 feet altitude.  It is an hour trip each way to the fields.  The horses are loaded with bags of potatoes that take two strong men to load.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-29 4252.jpg
  • Archeologists from the Central Amazon Project work in the forest of Brazil to discover the workings of terra preta (black earth) and how it was created by the indians living in the area.The vast quantity of potsherds and their even distribution indicates the were produced for the purpose and placed in the soil by the native Indians, not left by accident.
    MM6977_070804_12449.jpg
  • Michael Mesure and his volunteers from F.L.A.P. (Fatal Light Awareness Program) do their annual laying out of the birds that were killed running into downtown buildings in Toronto.  Birds confused by urban lighting become confused and trapped in the lighting of skyscrapers.
    MM7509_20080411_2874-B.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-27 3487.jpg
  • Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-28 3909.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-27 3487.jpg
  • Papa wata ceremony, performed after potatoes are brought in from the field, to call the spirit of the potato because the spirt of the potato sometimes stays in the field.  Mariano Sutta Apucusi and his wife Antonia are seen holding the potatoes over incense.  Part of the ceremony is the kintu ceremony, where three coca leaves are held up to call the spirits of the mountains, or apus. <br />
<br />
When he is holding up the coca leaves it is the Kintu ceremony, part of many ceremonies, an offering to Mother Earth and to thank the apus, the sacred mountains. <br />
<br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-27 3318.jpg
  • Antonia, wife of Mariano Sutta Apucusi. At their home in Pampallacta.  Oca is a tuber relative of the potato, grown in the high Andes.  Oca is part of the vast biodiversity of some 1,300 varieties of potatoes and tubers grown here. Seen here at the home of Mariano and Antonia Sutta Apucusi at ther home in Pampallacta, at the Parque de la Papa near Pisac, Peru.<br />
<br />
Mariano Sutta Apucusi is wearing the traditional hat and a dark red sweater. Sabina Sutta Apucusi is his sister, wearing a brown hat and a light red sweater.
    MM7753 2010-05-27 3487-Edit-Edit.jpg
  • Archeologists from the Central Amazon Project work in the forest of Brazil to discover the workings of terra preta (black earth) and how it was created by the indians living in the area. Farmer Pedro Macedo looks into the the Terra Preta soil on his farm where archeologists are researching the formation of the soil.  In the background are the papaya trees he grows. At the Laguinho Site.
    MM6977_070803_11972.jpg
  • Daniel, who is a papa arariwa, or guardian of the potato, people chosen in their community who knowedgeable about the varieties of potatoes and their uses and stories. Seen here in the field of repatirated potatoes in Chawaytire. <br />
<br />
The Parque de la Papa, or potato park, near Pisac, Peru is using potatoes as a focal point to aid biodiversity and local economics, as well as bringing the community together through traditional values.
    MM7753 2010-05-28 3761.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
<br />
Sophora secundiflora (Fabaceae) - Texas mountain laurel, mescal bean; native to North America (Texas, New Mexico, northern Mexico)<br />
The hard, fibrous and indehiscent camaras of the Texas mountain laurel (Sophora secundiflora, Fabaceae-Papilionoideae) appear to be adapted to dispersal by large herbivorous mammals such as antelopes. However, most of the potential dispersers in North America would have died out c. 13.000 years ago, at the end of the last ice age. The only native antelope in the southern US is the pronghorn (Antilocapra americana). Observations as to whether the pronghorn does eat the fruits of the Texas mountain laurel seem to be missing. The very hard and shiny seeds of the Texas mountain laurel are coloured bright red, a characteristic that generally indicated 'fraudulent' bird-dispersal ('fruit mimicry'). However, since the fruits are very hard and indehiscent, the conspicuous colour of the seeds is hard to explain from an adaptational point of view. Perhaps their colour is part of a two-stage dispersal mechanism, tricking birds into picking the seeds from the faeces of megafaunal herbivores.<br />
interesting weblinks:<br />
http://www.wildflower.org/plants/result.php?id_plant=sose3: Sophora secundiflora is very popular as a native evergreen ornamental tree within its range, valued for its handsome, dark green foliage and lush early spring blooms. It is drought-tolerant, prefers rocky limestone soil, and is native from central Texas west to New Mexico and south to San Luis Potosi in Mexico. Like many woody plants native to rocky soils, it is slow growing. The fragrance of Texas mountain laurel flowers is reminiscent of artificial grape products.
    MM7753_2010-07-23_11949.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
<br />
Sophora secundiflora (Fabaceae) - Texas mountain laurel, mescal bean; native to North America (Texas, New Mexico, northern Mexico)<br />
The hard, fibrous and indehiscent camaras of the Texas mountain laurel (Sophora secundiflora, Fabaceae-Papilionoideae) appear to be adapted to dispersal by large herbivorous mammals such as antelopes. However, most of the potential dispersers in North America would have died out c. 13.000 years ago, at the end of the last ice age. The only native antelope in the southern US is the pronghorn (Antilocapra americana). Observations as to whether the pronghorn does eat the fruits of the Texas mountain laurel seem to be missing. The very hard and shiny seeds of the Texas mountain laurel are coloured bright red, a characteristic that generally indicated 'fraudulent' bird-dispersal ('fruit mimicry'). However, since the fruits are very hard and indehiscent, the conspicuous colour of the seeds is hard to explain from an adaptational point of view. Perhaps their colour is part of a two-stage dispersal mechanism, tricking birds into picking the seeds from the faeces of megafaunal herbivores.<br />
interesting weblinks:<br />
http://www.wildflower.org/plants/result.php?id_plant=sose3: Sophora secundiflora is very popular as a native evergreen ornamental tree within its range, valued for its handsome, dark green foliage and lush early spring blooms. It is drought-tolerant, prefers rocky limestone soil, and is native from central Texas west to New Mexico and south to San Luis Potosi in Mexico. Like many woody plants native to rocky soils, it is slow growing. The fragrance of Texas mountain laurel flowers is reminiscent of artificial grape products. The brilliant, lacquer red seeds were valued by indigenous people for ornament and ceremonial use; they contain the highly poisonous alkaloid cytosine (or sophorine), a substance related to nicotine and widely cited as a narcot
    MM7753_2010-07-23_11949.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Bixa orellana (Bixaceae) - annato, lipstick tree; native to South America. The genus Bixa is monotypic and a member of the family Bixaceae (16 species in 3 genera). The species is especially cultivated for its red colouring obtained from the testa of the seeds, the original Amerindian body paint which is also effective as an insect repellent. The red colour is due to several apocarotenoids located in the seed epidermis, of which bixin (9'Z-6,6'-diapocarotene-6,6'-dioate) is the most important. Several more carotenoids and apocarotenoids have been identified; their total amount varies strongly, but may reach up to 7% of the dry seeds' mass. Bixin was formerly an important dyestuff but is now replaced by Congo red for fabric but still used in food esp. cheese, butter, margarine and chocolate as it is almost tasteless. It is also used in soaps and other skin products (there sometimes also called the lipstick tree). Bixa orellana, also called annato, possesses extrafloral nectaries to attract ants that ward off predators (seed production doubles in the presence of ants) (from Mabberley 1997 and Gernod Katzer’s Spice Pages). Common names for Bixa orellana include: Orleansbaum, achuete, annatto, urucum, urucu, rocucou, anato, achiote, kuswé.<br />
The scientific species name orellana reminds to Francisco de Orellana, a Spanish explorer of the 16th century. Together with Francisco Pizarro, Orellana had been involved in the destruction of the Inca empire; in 1540, he participated in another expedition led by Gonzalo Pizarro. Following rumours about gold and cinnamon trees, about 2000 Spaniards entered to Peruvian and Brazilian jungles, where most of them perished. Orellana abandoned the party and made his way eastward, where he (more or less by chance) discovered the Amazonas river and earned scientific fame quite undeservedly. By confusion of the Spanish name with the French town Orle
    MM7753_2010-07-23_11854.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Bixa orellana (Bixaceae) - annato, lipstick tree; native to South America. The genus Bixa is monotypic and a member of the family Bixaceae (16 species in 3 genera). The species is especially cultivated for its red colouring obtained from the testa of the seeds, the original Amerindian body paint which is also effective as an insect repellent. The red colour is due to several apocarotenoids located in the seed epidermis, of which bixin (9'Z-6,6'-diapocarotene-6,6'-dioate) is the most important. Several more carotenoids and apocarotenoids have been identified; their total amount varies strongly, but may reach up to 7% of the dry seeds' mass. Bixin was formerly an important dyestuff but is now replaced by Congo red for fabric but still used in food esp. cheese, butter, margarine and chocolate as it is almost tasteless. It is also used in soaps and other skin products (there sometimes also called the lipstick tree). Bixa orellana, also called annato, possesses extrafloral nectaries to attract ants that ward off predators (seed production doubles in the presence of ants) (from Mabberley 1997 and Gernod Katzer’s Spice Pages). Common names for Bixa orellana include: Orleansbaum, achuete, annatto, urucum, urucu, rocucou, anato, achiote, kuswé.<br />
The scientific species name orellana reminds to Francisco de Orellana, a Spanish explorer of the 16th century. Together with Francisco Pizarro, Orellana had been involved in the destruction of the Inca empire; in 1540, he participated in another expedition led by Gonzalo Pizarro. Following rumours about gold and cinnamon trees, about 2000 Spaniards entered to Peruvian and Brazilian jungles, where most of them perished. Orellana abandoned the party and made his way eastward, where he (more or less by chance) discovered the Amazonas river and earned scientific fame quite undeservedly. By confusion of the Spanish name with the French town Orle
    MM7753_2010-07-23_11854.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Alnus glutinosa (Betulaceae) - black alder, common alder, European alder; native to Europe (and SW Asia);<br />
http://en.wikipedia.org/wiki/Alnus_glutinosa: Alnus glutinosa is important as coppice-wood on marshy ground. The wood is soft, white when first cut and turning to pale red; the knots are beautifully mottled. Under water the wood is very durable, and it is therefore used for piles. The supports of the Rialto at Venice, and many buildings at Amsterdam, are of Alder wood. It is also the traditional wood burnt to produce smoked fish and other smoked foods, though in some areas other woods are more often used now. Furniture is sometimes made from the wood, as were clogs, and it supplies excellent charcoal for gunpowder. The bark is astringent; it is used for tanning and dyeing. Alnus glutinosa is also cultivated and locally naturalised in eastern North America.<br />
<br />
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+glutinosa: medicinal and other uses:<br />
The bark is alterative, astringent, cathartic, febrifuge and tonic[4, 7, 14, 46, 269]. The fresh bark will cause vomiting, so use dried bark for all but emetic purposes[21]. A decoction of the dried bark is used to bathe swellings and inflammations, especially of the mouth and throat[4, 9, 21, 254]. The powdered bark and the leaves have been used as an internal astringent and tonic, whilst the bark has also been used as an internal and external haemostatic against haemorrhage[21]. The dried bark of young twigs are used, or the inner bark of branches 2 - 3 years old[9]. It is harvested in the spring and dried for later use[9]. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs[21]. The liquid can also be used as a toothwash[21]. The leaves are astringent, galactogogue and vermifuge[7]. They are used to help reduce breast engorgement in nursing mothers[254].
    MM7753_2010-07-23_11929.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Mucuna sp. (Fabaceae) - hamburger bean; native to Central and South America<br />
Apart from the sea-heart (Entada gigas), the most famous sea beans are the true sea bean (Mucuna sloanei and M. urens), Mucuna urens (Fabaceae), true sea bean or hamburger bean; diameter of seed: c. 2.5cm;<br />
interesting weblinks:<br />
http://waynesword.palomar.edu/mucuna.htm<br />
http://en.wikipedia.org/wiki/Mucuna
    MM7753_2010-07-23_11908.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Alnus glutinosa (Betulaceae) - black alder, common alder, European alder; native to Europe (and SW Asia);<br />
http://en.wikipedia.org/wiki/Alnus_glutinosa: Alnus glutinosa is important as coppice-wood on marshy ground. The wood is soft, white when first cut and turning to pale red; the knots are beautifully mottled. Under water the wood is very durable, and it is therefore used for piles. The supports of the Rialto at Venice, and many buildings at Amsterdam, are of Alder wood. It is also the traditional wood burnt to produce smoked fish and other smoked foods, though in some areas other woods are more often used now. Furniture is sometimes made from the wood, as were clogs, and it supplies excellent charcoal for gunpowder. The bark is astringent; it is used for tanning and dyeing. Alnus glutinosa is also cultivated and locally naturalised in eastern North America.<br />
<br />
http://www.pfaf.org/user/Plant.aspx?LatinName=Alnus+glutinosa: medicinal and other uses:<br />
The bark is alterative, astringent, cathartic, febrifuge and tonic[4, 7, 14, 46, 269]. The fresh bark will cause vomiting, so use dried bark for all but emetic purposes[21]. A decoction of the dried bark is used to bathe swellings and inflammations, especially of the mouth and throat[4, 9, 21, 254]. The powdered bark and the leaves have been used as an internal astringent and tonic, whilst the bark has also been used as an internal and external haemostatic against haemorrhage[21]. The dried bark of young twigs are used, or the inner bark of branches 2 - 3 years old[9]. It is harvested in the spring and dried for later use[9]. Boiling the inner bark in vinegar produces a useful wash to treat lice and a range of skin problems such as scabies and scabs[21].
    MM7753_2010-07-23_11929.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Tipuana tipu (Leguminosae) – tipu tree; native to South America (Brazil, Bolivia & Argentina) – fruits (samaras); the 1-3-seeded, unilaterally winged samaras of the tipu tree bear a striking resemblance to the fruitlets of maples (Acer spp., Sapindaceae). A unilateral wing causes a helicopter-like flight as the diaspore rotates around its centre of gravity (i.e. the thickened, seed-bearing part of the fruit); length c. 5cm. ---  The tipu tree is widely planted as a street tree in the tropics; it is very vigorous and can become an invasive pest, such as in South Africa. The timber of the tipu tree is used for furniture.<br />
From: http://www.fao.org/ag/AGP/AGPC/doc/GBASE/data/pf000407.htm: This is mainly an ornamental tree, used in urban forestry, but the leaves also constitute e good feed for stock. It is also one of the many "rose woods". It has been used in the South Sahel and North Sudanese ecozones for street and amenity plantations, as well as in Dakar, Cairo, Lisbon, Tunis, Sousse, Jerusalem etc.
    MM7753_2010-07-23_11791.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Mucuna sp. (Fabaceae) - hamburger bean; native to Central and South America<br />
Apart from the sea-heart (Entada gigas), the most famous sea beans are the true sea bean (Mucuna sloanei and M. urens), Mucuna urens (Fabaceae), true sea bean or hamburger bean; diameter of seed: c. 2.5cm;<br />
interesting weblinks:<br />
http://waynesword.palomar.edu/mucuna.htm<br />
http://en.wikipedia.org/wiki/Mucuna
    MM7753_2010-07-23_11908.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Tipuana tipu (Leguminosae) – tipu tree; native to South America (Brazil, Bolivia & Argentina) – fruits (samaras); the 1-3-seeded, unilaterally winged samaras of the tipu tree bear a striking resemblance to the fruitlets of maples (Acer spp., Sapindaceae). A unilateral wing causes a helicopter-like flight as the diaspore rotates around its centre of gravity (i.e. the thickened, seed-bearing part of the fruit); length c. 5cm. ---  The tipu tree is widely planted as a street tree in the tropics; it is very vigorous and can become an invasive pest, such as in South Africa. The timber of the tipu tree is used for furniture.<br />
From: http://www.fao.org/ag/AGP/AGPC/doc/GBASE/data/pf000407.htm: This is mainly an ornamental tree, used in urban forestry, but the leaves also constitute e good feed for stock. It is also one of the many "rose woods". It has been used in the South Sahel and North Sudanese ecozones for street and amenity plantations, as well as in Dakar, Cairo, Lisbon, Tunis, Sousse, Jerusalem etc.
    MM7753_2010-07-23_11791.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Swietenia mahagoni (Meliaceae) – West Indian mahogany; native to tropical America – fruit (septifragal capsule); typical of the mahogany family, the fruit contains many unilaterally winged seeds tightly packed around the central column of the fruit; length 11.5cm<br />
weblinks: http://en.wikipedia.org/wiki/Swietenia_mahagoni
    MM7753_2010-07-22_11693.jpg
  • Don Hundley inspects one of his antique windmills in his Windmill Hill Museum in Scottsbluff, Nebraska.  Hundley has what is believed to be the largest collection of antique windmills in America, chronicling the rise of wind power on the plains to porduce water from the aquifer.  His collection sprang from the purcahse of one windmill.  Finally he found that the had 200 of them and sold off many duplicates and then built this barnlike museum to exhibit the best and most unique.  His collection inludes the only known restored model of the first patented windmill.
    Ogallala_20220115_0020.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
Sheko and Abigar and 31 of the Gurage were purchased from their natural habitats and introduced in to medium to high tsetse–trypanosomosis challenge area of the Ghibe valley<br />
<br />
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus Trypanosoma. Approximately 500,000 men, women and children in 36 countries of sub-Saharan Africa suffer from human African trypanosomiasis which is caused by either Trypanosoma brucei gambiense or Trypanosoma brucei rhodesiense. The other human form of trypanosomiasis, called Chagas disease, causes 21,000 deaths per year [1] mainly in Latin America.
    MM7753_20101026_37523.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Swietenia mahagoni (Meliaceae) – West Indian mahogany; native to tropical America – fruit (septifragal capsule); typical of the mahogany family, the fruit contains many unilaterally winged seeds tightly packed around the central column of the fruit; length 11.5cm<br />
weblinks: http://en.wikipedia.org/wiki/Swietenia_mahagoni
    MM7753_2010-07-22_11693.jpg
  • Don Hundley inspects one of his antique windmills in his Windmill Hill Museum in Scottsbluff, Nebraska.  Hundley has what is believed to be the largest collection of antique windmills in America, chronicling the rise of wind power on the plains to porduce water from the aquifer.  His collection sprang from the purcahse of one windmill.  Finally he found that the had 200 of them and sold off many duplicates and then built this barnlike museum to exhibit the best and most unique.  His collection inludes the only known restored model of the first patented windmill.
    Ogalla Aquifer Camera Scans 20220132.jpg
  • Sheko cattle being kept, protected and studied at the ILRI farm in the Ghibe Valley of southern Ethiopia. The Sheko are endangered with only about 2,500 known to be alive. Their are valuable for their adaptation to climates where they are resistant to diseases carried by the tsetse fly. ILRI is studing and breeding the herd.<br />
<br />
Sheko and Abigar and 31 of the Gurage were purchased from their natural habitats and introduced in to medium to high tsetse–trypanosomosis challenge area of the Ghibe valley<br />
<br />
Trypanosomiasis or trypanosomosis is the name of several diseases in vertebrates caused by parasitic protozoan trypanosomes of the genus Trypanosoma. Approximately 500,000 men, women and children in 36 countries of sub-Saharan Africa suffer from human African trypanosomiasis which is caused by either Trypanosoma brucei gambiense or Trypanosoma brucei rhodesiense. The other human form of trypanosomiasis, called Chagas disease, causes 21,000 deaths per year [1] mainly in Latin America.<br />
<br />
<br />
Contact: Woudyalew Mulatu<br />
ILRI Ethiopia<br />
w.mulatu@cgiar.org<br />
Mobile: +251 911 40 91 89<br />
PO Box 5689<br />
Addis Ababa, Ethiopia<br />
  <br />
Contact: Shirley Tarawali<br />
Theme Director - People, Livestock, and the Evironment<br />
ILRI Ethiopia<br />
s.tarawali@cgiar.org<br />
Tel: +251 11 617 2221<br />
Tel: +251 91 164 5738<br />
PO Box 5689<br />
Addis Ababa, Ethiopia
    MM7753_20101026_37523.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Enterolobium cyclocarpum (Leguminosae) – guanacaste; native to tropical America, the native tree of Costa Rica – fruit (camara); attractive to modern introduced horses, the guanacaste's fruits were once probably dispersed by extinct, horse-like herbivores; diameter 8cm<br />
 
    MM7753_2010-07-23_11773.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Ceiba pentrandra (Malvaceae) - kapok, Java cotton, Java kapok, silk cotton; native to tropical America; Inside the large capsules, the smooth, globular seeds are embedded in a mass of white silky hair produced by the carpel walls. These hairs have some valuable properties. Due to the wide air-filled lumina they are extremely light and provide a good insulation material and stuffing for mattresses. Moreover, the hairs possess a waterproof outer layer (cuticle) which renders them almost unwettable. Able to support thirty times its own weight in water, kapok is therefore also used as a stuffing for life vests. Kapok has also been used e.g. for arrow-proof jackets by Matico Indians.<br />
Websites: http://en.wikipedia.org/wiki/Kapok<br />
http://www.tropilab.com/ceiba-pen.html
    MM7753_2010-07-22_11698.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Enterolobium cyclocarpum (Leguminosae) – guanacaste; native to tropical America, the native tree of Costa Rica – fruit (camara); attractive to modern introduced horses, the guanacaste's fruits were once probably dispersed by extinct, horse-like herbivores; diameter 8cm<br />
 
    MM7753_2010-07-23_11773.jpg
  • Seed from the Kew Millennium Seed Bank collection at Wakehurst, outside London in the UK.  <br />
<br />
Ceiba pentrandra (Malvaceae) - kapok, Java cotton, Java kapok, silk cotton; native to tropical America; Inside the large capsules, the smooth, globular seeds are embedded in a mass of white silky hair produced by the carpel walls. These hairs have some valuable properties. Due to the wide air-filled lumina they are extremely light and provide a good insulation material and stuffing for mattresses. Moreover, the hairs possess a waterproof outer layer (cuticle) which renders them almost unwettable. Able to support thirty times its own weight in water, kapok is therefore also used as a stuffing for life vests. Kapok has also been used e.g. for arrow-proof jackets by Matico Indians.<br />
Websites: http://en.wikipedia.org/wiki/Kapok<br />
http://www.tropilab.com/ceiba-pen.html
    MM7753_2010-07-22_11698.jpg