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Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.

Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce.

Contact: Genene Gezu
Program Coordinator
Ethio-Organic Seed Action (EOSA)
Tel: +251 11 550 22 88
Mobile: +251 91 1 79 56 22
genenegezu@yahoo.com
shigenene@gmail.com
PO Box 5512
Addis Aababa, Ethiopia

Filename
MM7753_20101102_46310.jpg
Copyright
©Jim Richardson
Image Size
5100x3394 / 13.3MB
Contained in galleries
Boys eat sorghum stalks put out for the cattle at the house of Jamal Muhammed in the Fontanina area south of Kombulcha, Ethiopia.<br /> <br /> Sorghum is a staple food for people and livestock alike here and the boys like it for the same reason the cows do: it is sweet to chew. Sorghum varieties with tall stalks are favored for the amount of forage they produce. <br /> <br /> Contact: Genene Gezu<br /> Program Coordinator<br /> Ethio-Organic Seed Action (EOSA)<br /> Tel: +251 11 550 22 88<br /> Mobile: +251 91 1 79 56 22<br /> genenegezu@yahoo.com<br /> shigenene@gmail.com<br /> PO Box 5512<br /> Addis Aababa, Ethiopia